Larissa was born in Mexico City. She received a degree in Biotechnology Engineering at the Instituto Politecnico Nacional in Mexico, then obtained a scholarship to Universidad Rey Juan Carlos in Spain, where she studied environmental science and food technology. Currently she is studying for a diploma in customer service at Greystone College.
She has experience in food processing–including analysis of quality and procedures for manufacturing food– as well as five years of experience in the childcare and service industries.
Larissa is a competitive swimmer and triathlon athlete. She adores nature, animals and warm weather. She likes to spend her free time with her family (when they can come to see her), her boyfriend and her beautiful plants.